2016 Terue Tempranillo
Bruleed black fruit is uplifted by hightone and herbaceous aromas which give way to an elegant palate, balancing quenching acidity with earthiness and a long-lasting spicy finish.
Floral & Herbal - Dried Sage, Dried Spearmint, Clove Oil.
Red Fruit - None perceivable.
Dark Fruit - Black Currant, Mission Fig, Stewed Black Cherries, Blackberry Gastrique.
Earthy - Sweet Patchouli, Birch Tar, Leather, Cacao Nibs.