TASTING NOTES

Very aromatic nose with saffron, ginger and cola root. Yellow peach, lemon, orange peel, red apple and yellow fig. Honeysuckle, acacia and peach flowers.

Rich, ripe fruit, baked apple, lemon tart, pear, and fig. Generous mouthfeel, with medium weight lifted by medium plus acidity. It is also floral in the mouth, with white flowers, ginger spice and delicious notes of apple, pear, and quince. A wonderful long finish and mouthwatering fruit that begs for more!

This should work wonderfully with cod or halibut or white fish, cooked simply with olive oil, butter, salt, and pepper. Would also work well with chicken stuffed with ham and swiss, or pork. I would drink it with cracked Dungeness crab!