Environmental Science - August 21
August 21 - 1-3pm at Brooks Winery
Environmental Science of a winery is a complex topic. A winery’s impact on the environment can be large in regards to energy inputs, waste outputs, and farming methods employed. Our own Biodynamic Consultant Clay Wesson will guide us through the ways a winery can be successful at carefully balancing these factors into an efficient and environmentally friendly system. We will taste a line of up of Biodynamic wines made to show what can be achieved when keeping the future of the environment in mind.
Please choose pickup at winery at checkout and we will have your name on a check-in list. Thank you!